Ron Millonario XO
Ron Millonario XO is made using the finest sugar cane molasses which is then slowly fermented using perfectly adapted yeasts. It is then distilled in old Scottish column stills, before being aged for an average of 20 years in American white oak barrels made by the distillery's own cooperage.
Ron Millonario XO initially offers a nose of caramelized tropical and dried fruits, with hints of the cigar box and cinnamon. This leads on to a palate rich with velvety sweetness and dark chocolate. The finish is long and smooth with notes of baking spices.