First produced in 1991, Cipes Brut is lovingly styled to express the unique beauty and character of the Okanagan Valley. This traditional method sparkling wine pairs beautifully with almost anything from Sushi and seafood to fruit and cheese, grilled chicken, or tapas. Supremely food versatile. Fresh, vibrant notes of apple, pear, citrus and a hint of toast. Cipes Brut has always been made with 100% organic grapes, 60% Riesling, 24.5% Pinot Blanc and 15.5% Chardonnay.