Il Poggione Bianco Di Toscana
$22.49
SKU: 42155
It is produced with Vermentino and Chardonnay grapes. After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments at 12 °C (54 F). The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.