Coco Conga Mojito
- 2 ounces BACARDĺ Superior Rum
- 1 ounce lime juice (fresh squeezed is best, but you can just use the stuff in the little plastic lime, too.)
- 12 mint leaves
- 2 tsp extra fine sugar
- 1 ounce Club Soda
- Splash of BACARDĺ Coconut Flavored Rum
- Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass. Press mint with a bar spook to release oil. Add crushed ice, almost to top, and churn. Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum. Garnish with a mint sprig and lime wedge.