Coco Conga Mojito

  • 2 ounces BACARDĺ Superior Rum
  • 1 ounce lime juice (fresh squeezed is best, but you can just use the stuff in the little plastic lime, too.)
  • 12 mint leaves
  • 2 tsp extra fine sugar
  • 1 ounce Club Soda
  • Splash of BACARDĺ Coconut Flavored Rum

  • Add the BACARDĺ Superior Rum, lime juice sugar and mint to a highball glass.  Press mint with a bar spook to release oil.  Add crushed ice, almost to top, and churn.  Top with Club Soda and crown with a splash of BACARDĺ Coconut Flavored Rum.  Garnish with a mint sprig and lime wedge.