Villa Cafaggio Chianti Classico

The vines of Villa Cafaggio Chianti Classico are grown on the slopes of the ‘Conca D’Oro’ (Golden Basin) in Panzano in Chianti, one of the most renowned wine regions In Tuscany. the grapes are manually harvested in late September and early October. The wine then undergoes spontaneous malolactic fermentation and is aged for 12 months in oak barrels, and bottle-aged for three months.

This results in a wine that impresses with its deep ruby-red hue and the complex aroma of red berries, spices, and a hint of vanilla. On the palate, this Chianti is dry, harmonious, and offers a persistent finish with an excellent balance between acidity and tannins.