Aneto Branco Gran Reserva

Two indigenous varieties renowned for their aromatic precision and capacity for ageing: Encruzado for texture and spice, Alvarinho for freshness and aromatic lift. Bright straw yellow with golden highlights in the glass. Aromatically layered with lemon zest, citrus blossom, white peach, candied ginger and ripe stone fruit complimented by white flowers, restrained oak and pronounced mineral notes. The palate is board and textured showing excellent integration between concentrated fruit, bright acidity and measured oak influence. The finish is long, structured and persistent with citrus, ginger spice and restrained savoury notes.