Babich Hawke's Bay Chardonnay

Fruit from the Fernhill and Gimblett Gravels region in Hawke's Bay was pressed and fermented in stainless steel, preserving the wine's natural freshness. A small portion underwent malolactic fermentation to add complexity and texture.

Vibrant and generous aromas — green apple, honeydew melon and white pear.

Bright and silky on the palate with a lively core of orchard fruits, quince and lemon curd. A subtle green apple crispness adds freshness alongside a hint of peach, closing with a gentle spice note. Medium bodied, supple and well-balanced.