Distilled from fresh wine made of 100% Quebranta gapes from the Southern Valley of Ica, Peru. Aroma: Pear, red apples and fresh-cut grass complemented with dry fruit and pastry notes, fresh cream and cacao, balanced with delicate citrus notes. Taste: Ripe pear, red apples, red grape, citrus notes, roasted almond, walnuts and pecan, dark chocolate, cereal, dried apricot and ripe dark berry fruit. Finish: Round, elegant and long. Perfect to make a classic Pisco Sour.