Black Hills Estate Nota Bene

2018, the 20th vintage of the Nota Bene is comprised of 49% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc and new this year, 1% of Petit Verdot. This is the first vintage crafted by winemaker and Master of Wine, Ross Wise. On the nose, this wine has pronounced aromas of ripe black fruits like mulberries, blackberries and plums. On the palate, the grippy tannins mixed with flavours of blackberries, mocha and dried herbs will pair perfectly with barbecued ribs or a hearty steak. This wine is deep and complex and can be cellared for up to 10 years.