This Méthode Classique sparkling wine is a blend of 35% Riesling, 32.6% Pinot Blanc, and 32.4% Chardonnay. This base wine underwent a second fermentation in bottle and aged sur lie for 18 months. The sparkling wine was then disgorged and topped with a dosage of the base wine and natural sugar, for the perfect balance of acidity and sweetness.
Serve chilled in a Champagne flute, this pale straw-coloured wine provides a lively display of fine bubbles. The aroma is fruity and fresh. On the palate, the wine has a full creamy texture with flavours hinting of citrus fruits and apricots. The finish is crisply refreshing.