Mi Campo Tequila Reposado

Reposado is fermented in open-air tanks, amid fragrant citrus trees, and double-distilled before resting for up to one year in red wine barrels, imparting an incredibly smooth taste.

Nose: Cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove.

Palate: Honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.