Muga Rosado

From Haro in the Rioja, this lovely wine is made from Garnacha and Viura, spending only 5 hours in contact with the skin to give it a lovely salmon hue. Primary aromas of rose petals, apricots, strawberry and mandarin carry through into the palate.  These flavours are balanced with a pleasing acidity which makes it a welcome partner to your seafood, rice dishes or pasta.