Oyster Bay is one of New Zealand's best-known producers. For many, Oyster Bay's Pinot Noir or Sauvignon Blanc was their first introduction to New Zealand winemaking. This rosé is 100% Pinot Noir and will deliver bright red cherry and strawberry tones alongside melon. It will have a vibrant, food-friendly acidity that will give it excellent versatility at the dinner table. Try it with seafood dishes or grilled pork chops.